Vegan Sweet Potato and Spinach Burrito

Vegan Sweet Potato and Spinach Burrito Recipe | The Olive Crush
 
This vegan recipe is full of healthy ingredients and spicy burrito flavor! Sweet potatoes are high in beta-carotene, and have a superior ability to raise our blood levels of Vitamin A which provide antioxidant and anti-inflammatory benefits.

Vegan Sweet Potato and Spinach Burrito
Serves 2
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 2 whole wheat tortillas
  2. 1-1½ cup sweet potato puree
  3. ½-1 teaspoon Olive Crush Chipotle Olive Oil
  4. 1 tablespoon Olive Crush California Arbequina Olive Oil
  5. 1 small onion, diced
  6. ¼ cup green pepper, diced
  7. ½ cup black beans (if using canned, drain)
  8. 1 large handful of spinach
  9. ¼ cup fresh cilantro
  10. 2 tablespoons fresh squeezed lime juice
Instructions
  1. Make sweet potato puree and mix in 1/2 teaspoon of Olive Crush Chipotle Olive Oil.
  2. Taste and adjust the chipotle olive oil- use cautiously, it can be hot! Set aside.
  3. In a skillet, heat Olive Crush California Arbequina Olive Oil over medium heat.
  4. Add in onions and peppers and cook for 3-4 minutes or until onions become translucent.
  5. Stir in black beans and continue to cook for 2-3 more minutes.
  6. Finally, add in spinach, cilantro, and lime juice cooking until spinach becomes slightly wilted.
  7. To finish the burrito use a panini press pan.
  8. Place ½ the sweet potato mixture in the center of the tortilla and add a few spoonfuls of the spinach/black mixture on top. Roll and place the seam side down on the heated-up press.
  9. Heat for 1-2 minutes, flip, and heat until both sides have slightly browned.
Notes
  1. Image credit Naturally Ella
Adapted from Naturally Ella
Adapted from Naturally Ella
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

Tuscan Herb Crispy Kale Chips

The Olive Crush Tuscan Herb Crispy Kale Chips Recipe
 
If you’re in need of a quick, easy, and healthy snack, try these Tuscan Herb Crispy Kale chips! In under an hour you’ll have a crunchy, herb flavored snack perfect for kids and adults!

Tuscan Herb Crispy Kale Chips
Serves 4
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Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Ingredients
  1. 1 head of kale (or one small container, about 5 oz)
  2. 2 tablespoons Olive Crush Tuscan Herb Olive Oil
  3. Whole Spice Himalayan Pink Sea Salt
Instructions
  1. Preheat the oven to 275 degrees F.
  2. If using a head of kale, remove the ribs and cut into 1 1/2 inch pieces.
  3. Lay on baking sheet and toss with Olive Crush Tuscan Herb Olive Oil and sprinkle with Whole Spice Himalayan Pink Sea Salt.
  4. Bake until crisp, about 20 minutes, turning the leaves halfway through.
  5. Let cool and serve, sprinkling more sea salt as necessary!
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • Himalayan Sea Salt is harvested from deep within the Himalayan Mountains. Containing a high mineral content, this sea salt is great for cooking, roasting, grilling, and finishing.

    Ingredients: Sea Salt Himalayan

  • Our Tuscan Herb Olive Oil is an amazing proprietary blend of several herbs including Oregano, Basil, Garlic, and Rosemary. A total of 6 different herbs were selected, and then their essential oils were added in a precise ratio to a very high quality Extra Virgin Olive Oil. The result: a superior Bread Dipping and Seasoning Oil that exhibits a superlative balance of fresh herb flavors. This is one our best-sellers!
     
    Tip: Pour it straight from the bottle for bread dipping, and to season grilled or roasted vegetables, meats and potatoes. Drizzle it on, after cooking or grilling to release the maximum amount of flavor. For a quick herb salad dressing, mix it 2 or 3 to one with our Premium White, Sicilian Lemon White, Aceto Balsamico di Modena 4 Leaf or even our Fig Balsamic Vinegar.

Tuscan Herb Italian Beef Sandwich

Tuscan Herb Italian Beef Sandwich Recipe | The Olive Crush
 
Try these delicious Chicago-style Italian beef sandwiches with our Tuscan Herb Olive Oil.

Tuscan Herb Roasted Italian Beef Sandwiches
Serves 10
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Cook Time
3 hr 20 min
Cook Time
3 hr 20 min
Ingredients
  1. 5-6 lb. Boneless beef roast (sirloin, round, or chuck roast) with fat trimmed
  2. 12 cloves garlic, halved
  3. 1 tsp dried oregano
  4. 1 tsp dried red pepper flakes
  5. Alaea Hawaiian Sea Salt & freshly ground black pepper
  6. 1/4 cup Tuscan Herb Olive Oil
  7. 2 cups beef stock or broth
  8. 3 Green bell peppers
  9. Italian bread - sliced lengthwise
Instructions
  1. Preheat oven to 425 degrees.
  2. Cut 24 slits into all sides of the roast and insert garlic halves into each slit.
  3. Liberally slather the roast with Tuscan Herb Olive Oil and coat with a blend of dried oregano, red pepper flakes, and salt.
  4. Place the roast onto a rack set in a roasting pan. Roast in the center of the oven for 20 minutes, then add the beef stock to the roasting pan. Cover the roast with foil and reduce the heat to 300 degrees.
  5. Slow roast for an additional 3 hours covered with foil.
  6. Set aside the remaining roasting broth.
  7. Slice it into paper thin pieces.
  8. Serve the warm sliced meat on sturdy rolls (Italian bread) with green peppers and a drizzle of Tuscan Herb Olive Oil, dunked into the seasoned roasting broth.
Notes
  1. Traditional Chicago-style sandwiches call for green bell peppers, but these sandwiches are delicious with many other peppers and vegetables (pickled or fresh!)
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • Alaea Hawaiian Sea Salt is rich in trace minerals. Considered a traditional Hawaiian table salt and used in dishes like kahlua pork and ahi tuna poki, this salt contains a small amount of red Hawaiian clay – enriching it with iron oxide. Use this salt for cooking, grilling, roasting, and as a finishing salt.

    Ingredients: Alaea Hawaiian Sea Salt

  • Our Tuscan Herb Olive Oil is an amazing proprietary blend of several herbs including Oregano, Basil, Garlic, and Rosemary. A total of 6 different herbs were selected, and then their essential oils were added in a precise ratio to a very high quality Extra Virgin Olive Oil. The result: a superior Bread Dipping and Seasoning Oil that exhibits a superlative balance of fresh herb flavors. This is one our best-sellers!
     
    Tip: Pour it straight from the bottle for bread dipping, and to season grilled or roasted vegetables, meats and potatoes. Drizzle it on, after cooking or grilling to release the maximum amount of flavor. For a quick herb salad dressing, mix it 2 or 3 to one with our Premium White, Sicilian Lemon White, Aceto Balsamico di Modena 4 Leaf or even our Fig Balsamic Vinegar.