Paprika Chicken Thighs with Brussels Sprouts

Paprika Chicken Thighs with Brussels Sprouts Recipe | The Olive Crush
This meal is not only delicious, but very heart healthy and high in fiber! Using delicious paprika-rubbed chicken on a bed of Brussels sprouts and shallots, this dinner is as easy as it is delicious. Try smoked paprika for an extra touch of smoky flavor!

Paprika Chicken Thighs with Brussel Sprouts
Serves 4
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
  2. 4 small shallots, quartered
  3. 1 lemon, sliced
  4. 3 tablespoons divided The Olive Crush Hojiblanca Extra-Virgin Olive Oil
  5. 3/4 teaspoon Whole Spice Alaea Hawaiian Sea Salt, divided
  6. 1/2 teaspoon ground pepper, divided
  7. 2 cloves garlic, minced
  8. 1 tablespoon smoked paprika, sweet or hot
  9. 1 teaspoon dried thyme
  10. 4 large or 8 small bone-in chicken thighs (about 2 1/2 pounds), skin removed
Instructions
  1. Position rack in lower third of oven; preheat to 450°F.
  2. Combine Brussels sprouts, shallots and lemon with 2 tablespoons The Olive Crush Hojiblanca Extra-Virgin Olive Oil and 1/4 teaspoon each Whole Spice Alaea Hawaiian Sea Salt and pepper on a large rimmed baking sheet.
  3. Mash garlic and the remaining 1/2 teaspoon salt with the side of a chef’s knife to form a paste. Combine the garlic paste with paprika, thyme and the remaining 1 tablespoon oil and 1/4 teaspoon pepper in a small bowl. Rub the paste all over chicken. Nestle the chicken into the Brussels sprouts.
  4. Roast on the lower rack until the Brussels sprouts are tender and an instant-read thermometer inserted into the thickest part of the chicken without touching bone registers 165°F, 20 to 25 minutes.
Adapted from EatingWell.com
Adapted from EatingWell.com
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • Alaea Hawaiian Sea Salt is rich in trace minerals. Considered a traditional Hawaiian table salt and used in dishes like kahlua pork and ahi tuna poki, this salt contains a small amount of red Hawaiian clay – enriching it with iron oxide. Use this salt for cooking, grilling, roasting, and as a finishing salt.

    Ingredients: Alaea Hawaiian Sea Salt

  • This award winning Hojiblanca from Andalusia, Spain has been a solid favorite at The Olive Crush since we first opened our store. A combination of bold, rich, fruity flavored oil which has sweet tones as well as a slight pepper finish. Hojiblanca olive oils are constant top place finishers in international competitions.
     
    Tip: Hojiblanca is an all-purpose salad and cooking oil with a special emphasis on topping cooked meats, fish, and vegetables.