Hearty Vegetable Soup

Hearty Vegetable Soup Recipe | The Olive Crush
 
The leaves are beginning to turn, the nights are getting colder. This soup will warm your belly and is good to take to gatherings and events; everyone will thank you!

Hearty Vegetable Soup
Serves 14
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Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
Ingredients
  1. 8 medium carrots, sliced
  2. 2 large onions, chopped
  3. 4 celery ribs, chopped
  4. 1 large green pepper, seeded and chopped
  5. 1 tablespoon The Olive Crush Herbs De Provence Extra-Virgin Olive Oil
  6. 1 garlic clove, minced
  7. 4 cups water
  8. 1 can (28 ounces) diced tomatoes, undrained
  9. 2 cups V8 juice
  10. 2 cups chopped cabbage
  11. 2 cups frozen cut green beans
  12. 2 cups frozen peas
  13. 1 cup frozen corn
  14. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  15. 2 teaspoons chicken bouillon granules
  16. 1-1/2 teaspoons dried parsley flakes
  17. 1 teaspoon salt
  18. 1 teaspoon dried marjoram
  19. 1 teaspoon dried thyme
  20. 1 bay leaf
  21. 1/2 teaspoon dried basil
  22. 1/4 teaspoon pepper
Instructions
  1. In a Dutch oven, saute the carrots, onions, celery and green pepper in Herbs de Provence Olive Oil until crisp-tender.
  2. Add garlic; cook 1 minute longer.
  3. Stir in the remaining ingredients and bring to a boil.
  4. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until vegetables are tender.
  5. Discard bay leaf.
Adapted from www.tasteofhome.com
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence EVOO is a show stopper.
     
    Tip: Herbs de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or drizzling over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews

Olive Oil Fried Eggs with Asparagus

Olive Oil Fried Eggs with Asparagus Recipe | The Olive Crush

If you like delicious eggs, you’ll love these easy, creamy eggs with asparagus. Start your day off with right with healthy protein, vitamins, and minerals from the eggs and asparagus.

Olive Oil Fried Eggs with Asparagus
Serves 4
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 pound asparagus, tough ends trimmed
  2. 1/2 cup divided Olive Crush Natural Butter Flavored Olive Oil
  3. Kosher salt and freshly ground black pepper
  4. 4 eggs
Instructions
  1. Adjust oven rack to middle position and preheat to 500°. Alternatively, preheat a toaster oven to high.
  2. Line a sheet try with tin foil and toss asparagus with 2 tablespoons olive oil. Season to taste with salt and pepper then place in the oven.
  3. Roast until asparagus is tender and beginning to brown in places, about 15 minutes. Remove from oven and tent with foil.
  4. Break each egg into a small saucer, then heat oil over medium high heat until shimmering. Carefully add one egg to the skillet. The egg will begin to puff immediately. Cook until egg whites are set, spooning hot fat over the top, about 1 minute. Use a slotted spoon to transfer to a paper towel-lined plate. Repeat with remaining eggs.
  5. Divide asparagus between four plates and top each with 1 egg. Season with salt and pepper and serve immediately.
Adapted from SeriousSeats.com
Adapted from SeriousSeats.com
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • This is a sweet, buttery, late harvest Barnea. This oil brings together the best of both worlds with all the health benefits of extra virgin olive oil and the rich 100% natural flavor of butter. You can refrigerate some in a bowl and then spread it over toast or rolls. Anyone looking to eat healthier and reduce their saturated fat intake is going to love it!
     
    Tip: Use as a butter substitute or anywhere you might use melted butter; over hot popcorn, with seafood or with eggs, spinach, feta cheese and cherry tomatoes to start your day off right. Dip your warm bread or splash it over pasta, mashed potatoes, or rice. You won’t believe it’s not butter, because health-wise it's better.
     
    Note: We use this one quite a bit for cooking, putting a bit in rice while it's cooking gives you a great butter flavor.