Blog – Page 8 – The Olive Crush

Cream of Roasted Red Pepper & Tomato Soup with Tuscan Herb Olive Oil

September 30, 2014October 9, 2014The Olive CrushNo Comments

When you can’t beat the autumn (or winter) chill, warm up with this roasted pepper tomato soup, using our popular Tuscan Herb olive oil

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

September 29, 2014October 2, 2014The Olive CrushNo Comments

Hold onto summer a bit longer with this delicious, sweet rib-eye steak recipe. Our pomegranate balsamic vinegar and garlic olive oil will make this delicious steak a household favorite!

Olive Oil Pumpkin Bars

September 24, 2014October 28, 2014The Olive CrushNo Comments

Fall is here and pumpkin fever is just beginning! If you’re looking for a tasty, autumn-appropriate treat, try these wonderful pumpkin bars using our Arbequina Olive Oil.

Balsamic Vinaigrette Asparagus

August 25, 2014October 2, 2014The Olive CrushNo Comments

Sometimes the hardest part of the perfect meal is finding what will accompany your delicious entrees! Try this recipe for delicious (and healthy!) asparagus using our 18 Year Old Traditional Balsamic vinaigrette.

Fresh Kiwi and Lemon Extra Virgin Olive Oil Sorbet

August 21, 2014October 2, 2014The Olive CrushNo Comments

How about a healthy frozen treat using delicious kiwi and Lemon EVOO? Use your at home ice cream maker for this sweet recipe.

Blood Orange Dark Chocolate Cake

August 21, 2014October 2, 2014The Olive CrushNo Comments

Decadent dark chocolate paired with the exotic flavor of the blood orange, this chocolate cake is sure to become a quick favorite.

Fresh Roma Tomato Sauce

August 18, 2014October 2, 2014The Olive CrushNo Comments

If you’re looking for a delicious homemade pasta sauce, this is it! Using sweet Roma tomatoes and our popular Hojiblanca extra-virgin olive oil, this pasta sauce will work great with any dish.