Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil Recipe | The Olive Crush
 
If you are looking for a simple and easy dish to impress, look no further! This delicious baked tilapia will be the perfect dinner for your family, co-workers, or friends.

Baked Tilapia in Garlic and Olive Oil
Serves 4
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Prep Time
5 min
Cook Time
30 min
Total Time
24 hr 35 min
Prep Time
5 min
Cook Time
30 min
Total Time
24 hr 35 min
Ingredients
  1. 4 (4 Ounce) fillets Tilapia
  2. 4 cloves crushed garlic
  3. 3 tablespoons Olive Crush Chemlali Tunisian Organic Extra Virgin Olive Oil
  4. 1 onion, chopped
  5. 1/4 teaspoon cayenne pepper
Instructions
  1. Rub the fish fillets with the crushed garlic, then place them in a shallow, non-reactive dish.
  2. Spoon the olive oil over the fish until they are coated. Place the onion on top of the fish.
  3. Cover the fish and refrigerate overnight to allow the fish to soak in the marinade.
  4. Preheat the oven to 350 degrees F.
  5. Transfer fish to a 9x13 inch baking dish along with the olive oil, garlic, and onion.
  6. Sprinkle the fish with the cayenne or white pepper.
  7. Bake at 350 degrees F for 30 minutes.
Notes
  1. This recipe is also great on the grill! If you are grilling the fish, wrap the fish and oil, garlic, onion, and pepper in aluminum foil after marinating.
Adapted from AllRecipes.com
Adapted from AllRecipes.com
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

Smoked Salmon Tartare with Avocado

Smoked Salmon Tartare with Avocado Recipe | The Olive Crush
 
Hosting a holiday party? Or attending one? Try this Smoked Salmon Tartare recipe using whole wheat crackers, avocado, and our organic Barnea Olive Oil.

Smoked Salmon Tartare with Avocado
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Ingredients
  1. 2 cups diced smoked salmon
  2. 1/4 cup diced red onions
  3. 1/4 cup capers
  4. 1/4 cup Organic Barnea Olive Oil
  5. 1/8 cup juice from fresh lemon
  6. Fresh ground pepper
  7. 1/2 cup plain Greek Yogurt
  8. 8 tsp chopped dill
  9. 1/4 avocado, sliced
  10. Whole wheat wafer crackers
Instructions
  1. In a medium bowl combine salmon, onion, capers, olive oil and lemon juice & mix.
  2. Season with pepper.
  3. Combine Greek yogurt & dill in a small bowl & mix.
  4. Top each cracker with avocado slices, tartare mix & top with a small dollop of dill Greek yogurt mix.
Notes
  1. You can use a ring mold or a lined mason jar (work backwards if using the jar) to form the tartare. Refrigerate for about 15 minutes to help hold its shape.
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

Olive Oil Baked Salmon with Rosemary and Garlic

rosemarysalmon
This quick and easy salmon recipe calls for fresh ingredients with flavors that complement fresh salmon, and uses our Chemlali Tunisian Organic Olive Oil that is rich with flavor. This heart healthy recipe is sure to become another one of your go-to meals.

Olive Oil Salmon with Rosemary and Garlic
Serves 2
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Prep Time
5 min
Cook Time
11 min
Total Time
15 min
Prep Time
5 min
Cook Time
11 min
Total Time
15 min
Ingredients
  1. Two fresh salmon fillets
  2. Two sprigs fresh rosemary
  3. One clove of garlic
  4. Chemlali Tunisian Organic Olive Oil
  5. Salt and pepper
Instructions
  1. Preheat your oven to 425 degrees.
  2. Drizzle the salmon fillets with Chemlali Tunisian Organic Olive Oil.
  3. Mince the rosemary and garlic and spread them onto the salmon fillets.
  4. Place the fillets on a baking sheet. You can use parchment paper if you would like. This can make cleaning up your sheet easier.
  5. Bake for 11 minutes. Salmon is cooked when it can be flaked apart with a fork.
  6. Salt and pepper to taste.
The Olive Crush https://www.theolivecrush.com/

Products Used in this Recipe