Sides – The Olive Crush

Roasted Eggplant & Feta Dip

May 7, 2015May 6, 2015The Olive CrushNo Comments

Try this Greece-based roasted eggplant & feta dip recipe with toasted pita crisps or as a sandwich spread! This recipe makes 12 servings (1/2 cup each) so is great to share with your friends and family.

5-Minute Broccoli with Feta Cheese and Kalamata Olives

March 5, 2015March 5, 2015The Olive CrushNo Comments

This recipe is a great side dish that is made using a healthy steaming method that makes broccoli taste great. With this recipe you will benefit from health-promoting sulfur compounds and get a healthy dose of vitamins and nutrients.

Maple Roasted Brussels Sprouts

January 20, 2015January 19, 2015The Olive CrushNo Comments

Add a little sweetness to your Brussels sprouts using maple syrup, and our Hojiblanca Olive Oil and 18 Year Old Traditional Balsamic Vinegar.

Zucchini Parmesan Chips

January 19, 2015January 19, 2015The Olive CrushNo Comments

Instead of reaching for potato chips, how about you reach for some zucchini chips? With half a cup at about 105 calories, zucchini chips are also an excellent source of Vitamin C, and a good source of Calcium, Manganese, Vitamin B6, Protein.

Garlic Smashed Potatoes

January 14, 2015The Olive CrushNo Comments

Smashed potatoes are a growing food craze, and often considered the perfect potato side dish! As a cross between mashed potatoes and oven-roasted potatoes, these garlic smashed potatoes use our Garlic Olive Oil and are sure to be fun (and tasty) to eat!

Cinnamon Pear Roasted Sweet Potatoes

December 17, 2014December 16, 2014The Olive CrushNo Comments

Sweeten up your holiday sweet potatoes this year with this Cinnamon Pear Roasted Sweet Potatoes recipe using our Cinnamon Pear Balsamic Vinegar and Natural Butter Flavored Olive Oil.

Asparagus with White Truffle Oil Recipe | The Olive Crush

Asparagus with White Truffle Olive Oil Aioli

December 4, 2014December 1, 2014The Olive CrushNo Comments

A wonderful side dish with all the health benefits of asparagus and the tastiness of our white truffle olive oil.

Glazed Brussels Sprouts with Apples And Prosciutto

November 26, 2014The Olive CrushNo Comments

Did you know that Brussels sprouts are a common side dish for Thanksgiving? That begs the question: How do you make Brussels sprouts into a tasty appetizer or side dish? The answer: Add apple and prosciutto of course!

Thanksgiving Stuffing

November 14, 2014November 14, 2014The Olive CrushNo Comments

Without stuffing, Thanksgiving dinner is just a turkey meal. Try this deliciously flavored stuffing using our California Mission Olive Oil and Whole Spice Chicken Stuffing Seasoning, and some unique ingredients like pumpkin and pears!

Herb and Olive Oil Mashed Potatoes Recipe | The Olive Crush

Herbs and Olive Oil Mashed Potatoes

November 12, 2014November 14, 2014The Olive CrushNo Comments

Add a little flavor to your Thanksgiving meal (or any dinner meal) with these herb mashed potatoes with olive oil as a healthy alternative to butter or margarine. These delicious potatoes can be served with or without gravy.