Snacks – The Olive Crush

Roasted Eggplant & Feta Dip

May 7, 2015May 6, 2015The Olive CrushNo Comments

Try this Greece-based roasted eggplant & feta dip recipe with toasted pita crisps or as a sandwich spread! This recipe makes 12 servings (1/2 cup each) so is great to share with your friends and family.

Tuscan Herb Crispy Kale Chips

February 20, 2015The Olive CrushNo Comments

If you’re in need of a quick, easy, and healthy snack, try these Tuscan Herb Crispy Kale chips! In under an hour you’ll have a crunchy, herb flavored snack perfect for kids and adults!

Zucchini Parmesan Chips

January 19, 2015January 19, 2015The Olive CrushNo Comments

Instead of reaching for potato chips, how about you reach for some zucchini chips? With half a cup at about 105 calories, zucchini chips are also an excellent source of Vitamin C, and a good source of Calcium, Manganese, Vitamin B6, Protein.

Chipotle Hummus

January 8, 2015The Olive CrushNo Comments

How about an easy recipe for some spicy hummus? Using Olive Crush Chipotle Olive Oil and Toasted Sesame Oil, this recipe is perfect for appetizers, snacks, or as a party dish!

Pizza Popcorn

November 8, 2014January 28, 2015The Olive CrushNo Comments

A combination of two American favorites: pizza and popcorn! Using healthy extra virgin olive oil and the Whole Spice Pizza blend, this amazing take on flavored popcorn will leave you wondering why you didn’t think of it sooner!

Pomegranate Balsamic Granola Bars

October 24, 2014October 20, 2014The Olive CrushNo Comments

Do-it-yourself granola bars are a healthier alternative to a powerful and convenient snack! Rich with oats, grains, and nuts, this healthy breakfast or snack is worth the cook time. This recipe uses our sweet Australian Barnea EVOO and Pomegranate Balsamic Vinegar.

Lemon, Parmesan and Black Pepper Popcorn

October 21, 2014January 28, 2015The Olive CrushNo Comments

Try a new, flavorful rendition of a household favorite snack – POPCORN! This lemon, Parmesan and black pepper popcorn uses our Hojiblanca Olive Oil for cooking and as a substitute for butter.