Vegetables – The Olive Crush

5-Minute Broccoli with Feta Cheese and Kalamata Olives

March 5, 2015March 5, 2015The Olive CrushNo Comments

This recipe is a great side dish that is made using a healthy steaming method that makes broccoli taste great. With this recipe you will benefit from health-promoting sulfur compounds and get a healthy dose of vitamins and nutrients.

Vegan Sweet Potato and Spinach Burrito

February 25, 2015March 5, 2015The Olive CrushNo Comments

This vegan recipe is full of healthy ingredients and spicy burrito flavor! Sweet potatoes are high in beta-carotene, and have a superior ability to raise our blood levels of Vitamin A which provide antioxidant and anti-inflammatory benefits.

Tuscan Herb Crispy Kale Chips

February 20, 2015The Olive CrushNo Comments

If you’re in need of a quick, easy, and healthy snack, try these Tuscan Herb Crispy Kale chips! In under an hour you’ll have a crunchy, herb flavored snack perfect for kids and adults!

Maple Roasted Brussels Sprouts

January 20, 2015January 19, 2015The Olive CrushNo Comments

Add a little sweetness to your Brussels sprouts using maple syrup, and our Hojiblanca Olive Oil and 18 Year Old Traditional Balsamic Vinegar.

Asparagus with White Truffle Oil Recipe | The Olive Crush

Asparagus with White Truffle Olive Oil Aioli

December 4, 2014December 1, 2014The Olive CrushNo Comments

A wonderful side dish with all the health benefits of asparagus and the tastiness of our white truffle olive oil.

Glazed Brussels Sprouts with Apples And Prosciutto

November 26, 2014The Olive CrushNo Comments

Did you know that Brussels sprouts are a common side dish for Thanksgiving? That begs the question: How do you make Brussels sprouts into a tasty appetizer or side dish? The answer: Add apple and prosciutto of course!

Olive Oil Greek Island Pizza

October 9, 2014October 10, 2014The Olive CrushNo Comments

Besides salads, pastas, and frying, olive oil can help you make a mean pizza. Try this healthy sauceless, cheeseless Greek Island pizza with a homemade crust, topped with tomatoes and onions.

Crush Caprese Salad

October 2, 2014October 9, 2014The Olive CrushNo Comments

Caprese salads are as simple to make as they are delicious. Try it with our Chilean Arbosano, and mix with our White Oregano Balsamic Vinegar for some added flair!

Balsamic Vinaigrette Asparagus

August 25, 2014October 2, 2014The Olive CrushNo Comments

Sometimes the hardest part of the perfect meal is finding what will accompany your delicious entrees! Try this recipe for delicious (and healthy!) asparagus using our 18 Year Old Traditional Balsamic vinaigrette.