This is limited edition artisan produced Arbosana EVOO. It has a nutty and fruity forward flavor with notes of green tomato and almond. Similar in many respects to Arbequina, it is more robust and has higher polyphenol levels and a touch more pepper in the finish.
Tip: This exceptional EVOO serves as an excellent all-purpose oil, it will excel as finishing oil drizzled over a wide variety of foods. Try it over tomato-based salads, gazpacho and other cold soups and grilled mild to medium fish and shellfish like halibut, swordfish, shrimp and scallops.
This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was obvious to us that the two fused would be wonderful! This delicious oil has the sweet flavor of fresh basil with a mild buttery olive oil in the background.
Tip: Drizzling onto your favorite pasta dishes will add a wonderful flavor component and enhance the taste of your sauces. To make a quick and easy Italian dressing, pair it with Oregano White Balsamic. This is also a fine combination when poured over fresh ripe tomatoes.
Luckily for us, Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood Orange is one of our most popular since it is so versatile.
Tip: Shrimp, scallops, salmon, and chicken taste heavenly when rubbed with Blood Orange Oil, garlic and crushed peppercorns. Paired with Tangerine Balsamic Vinegar, it is the Olive Crush's #1 salad and marinade combination. Salads made with Blood Orange will take on a sweet citrus flavor that is sure to please.
Bred by early California missionaries, this first cold pressed Manzanillo is a limited production. This sweet and buttery late harvest mission oil comes to us from an award winning artisan producer in California. Mission is California’s most popular olive, producing light tasting oil known for delivering a mere hint of fruit and no spiciness.
Tip: This easy to use oil will fit in almost anywhere and will be perfect with all of our balsamic or regular vinegars. If you are using dipping spices, this EVOO will let the flavors of your special blend stand out. Use Mission EVOO any time you want a light flavor. It can be used in baking as a substitute for butter or canola oil and can easily be used on toast with jams, tapenades and all bread toppers.
Castile Olive Oil is primarily a blend of Arbequina, Picudo and Hojiblanco olive oils. This classic combination is appreciated for its unique balance and well-rounded flavor. Castile is a general purpose oil that will serve you well everywhere in the kitchen.
The flavor of fire roasted Chipotle peppers and traditional Mexican spice blend, come together to create this wonderful flavored oil. Sweet and smoky with just the right amount of heat. Chipotle Peppers are more known for their smokiness than being hot, and this oil reflects that style superbly.
Tip: Use our Chipotle oil to flavor meats on the grill, in Chili, and drizzle on top of soups and stews. Great on steak fajitas, skirt steaks, salsas, and grilled chicken. Excellent as the “olive oil” part in a unique vinaigrette, try it with Raspberry Balsamic Vinegar or our Dark Chocolate Balsamic Vinegar.
A delightful marriage of the fruity essence of cilantro with the sweet depth of roasted onion. A very complex but flavorful EVOO with robust flavor of the cilantro that is balanced out with the sweet taste of roasted onion.
Tip: Perfect for Thai and Hispanic dishes and especially flavorful with roasted or grilled vegetables, eggs, rice, beans, shrimp, and chicken. Delicious drizzled over white chicken chili.
Produced in June 2018, this herbaceous Gold Medal Extra virgin Coratina displays grassy & herbal notes & zesty pungent flavors of green tea, pepper and savory mustard greens. Pleasantly bitter & substantial pungency!
Crafted by Boundary Bend/Cobram Estate, this highly awarded Coratina has won Best In Class and Gold medals in International & Domestic Olive Oil Competitions. The incredible Coratina nose packs a wallop & displays notes of green apple peel & grass. Herbaceous and peppery with the perfect amount of bitterness!
When most people think of a green Italian olive oil they think of the flavor profile of the Cortina. From the Cortina olive, this EVOO has an intensely fruity aroma with some spiciness that is appreciated by olive oil aficionados. An early-harvest olive oil that has that amazing green olive aroma and peppery finish.
Tips: Really puts an exclamation mark on recipes, especially simple ones like tomato and mozzarella, Bruschetta or grilled vegetables. A delicious accompaniment to roasted chicken and fish.
Our freshest Gold Medal Extra Virgin Olive Oil. Arbequina olives have become very popular with farmers over the past few years because of the sweet olive oil they produce. We have found what we believe is the best Arbequina Extra Virgin Olive Oil available.