The initial flavor of this precious olive oil is buttery and a bit sweet, reminiscent of melon and apples. The aftertaste is warm and grassy. The color of the olive oil itself varies from emerald green to golden yellow, which mostly depends on the moment of harvesting.
Produced in June 2018, this herbaceous Gold Medal Extra virgin Coratina displays grassy & herbal notes & zesty pungent flavors of green tea, pepper and savory mustard greens. Pleasantly bitter & substantial pungency!
We are proud to offer our latest Koroneiki from Greece. It’s oil with great finish, fresh flavor, and aroma that is not overpowering. It has a complex aroma that is dominated by the smell of freshly cut grass. Fruity with a slightly peppery finish.
Tip: Especially flavorful in a wide variety of dishes: salads, breads, and roasted or grilled meat. It is delicious added to sausage and roasted pepper served with marinara sauce over ziti pasta.
Produced in June 2018, this highly awarded Picual has won Best In Class and Gold medals in International & Domestic
Olive Oil Competitions! Nose exhibits pronounced tomato leaf and tomato notes while flavor is complex yet balanced with herbaceous qualities & notes of berry & sweet, aromatic spice.