Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged at least 18 years in Oak barrels.
Tip: Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
When most people think of a green Italian olive oil they think of the flavor profile of the Cortina. From the Cortina olive, this EVOO has an intensely fruity aroma with some spiciness that is appreciated by olive oil aficionados. An early-harvest olive oil that has that amazing green olive aroma and peppery finish.
Tips: Really puts an exclamation mark on recipes, especially simple ones like tomato and mozzarella, Bruschetta or grilled vegetables. A delicious accompaniment to roasted chicken and fish.
This Gold medal winning Tuscan Italy variety has unbelievably low free fatty acids of .09 and a high polyphenol count of 343. It is complex and intense. This is very durable well-made oil that will last over 30 months if stored under optimal conditions. It is estate produced. Only 2000 liters left in the world until next year.