This is genuine Balsamic Vinegar of Modena, with Whole Fruit Tangerine essence added. The blend of 12 and 18 year Balsamic, results in a lower acid level, offset by the tart citrus flavor.
Tip: Vegetables, spring mix, and salad greens will taste great when dressed with Tangerine Balsamic. Paired with Orange and Lemon Olive Oils, you get a salad dressing combo that is spectacular. It makes a very tasty glaze for baked salmon, and gives grilled chicken a sweet-sour zing.
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the white balsamic vinegar. The intense ginger “kick” is modestly offset and complemented by the natural sweetness of honey.
Tip: Add a sweet-sour-spicy flavor to salads. The complex flavors will naturally complement a wide variety of seafood and chicken based dishes. Also delicious brushed on grilled pineapple.
Incredible bold flavor of wild blueberries make this balsamic one of our best sellers. Blueberries have been married into balsamic vinegar, making a product that speaks for itself. Blueberry lovers really appreciate this addition to our extensive line of Balsamic Vinegars of Modena.
Tip: Use our Blueberry Balsamic Vinegar over any garden salad. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream. It is also wonderful drizzled pungent cheeses.
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What is Balsamic Vinegar?
Balsamic vinegar is not like other vinegars. Made from grapes, it is not considered a wine vinegar because the grape juice is unfermented.
Balsamic vinegars are dark in color and have a syrupy consistency. Many are infused with specific flavors like strawberry, coconut, and even chocolate!