Crafted by Boundary Bend/Cobram Estate, this highly awarded Coratina has won Best In Class and Gold medals in International & Domestic Olive Oil Competitions. The incredible Coratina nose packs a wallop & displays notes of green apple peel & grass. Herbaceous and peppery with the perfect amount of bitterness!
When most people think of a green Italian olive oil they think of the flavor profile of the Cortina. From the Cortina olive, this EVOO has an intensely fruity aroma with some spiciness that is appreciated by olive oil aficionados. An early-harvest olive oil that has that amazing green olive aroma and peppery finish.
Tips: Really puts an exclamation mark on recipes, especially simple ones like tomato and mozzarella, Bruschetta or grilled vegetables. A delicious accompaniment to roasted chicken and fish.
Our freshest Gold Medal Extra Virgin Olive Oil. Arbequina olives have become very popular with farmers over the past few years because of the sweet olive oil they produce. We have found what we believe is the best Arbequina Extra Virgin Olive Oil available.
Wonderful aroma of almonds and a really beautiful bitterness in the finish that may catch you with a punch of late breaking pepperiness. To me it has the same sort of appeal of the bitter end of dark chocolate. It's lively, engaging, intriguing. Not strong but vital, alive. Your mouth will tingle long after you’ve finished eating it.
Tip: Especially flavorful as a dipping oil, in vinaigrettes and light salads, and with fish and seafood.
The traditional blend of rich roasted garlic and exquisite olive oil brought to a new level. This EVOO has the essence of fresh garlic added. It is so rich; it tastes like slow roasted garlic and is sure to please all Garlic Lovers! Garlic flavored extra virgin olive oil is an excellent all around choice for cooking.
Tip: Especially flavorful with salad, vegetables, bread, pasta, seafood, chicken, and red meat. Mix with fresh herbs for dipping and wherever a clean light garlic flavor accompanying mild oil is desired.
We are proud to offer our latest Koroneiki from Greece. It’s oil with great finish, fresh flavor, and aroma that is not overpowering. It has a complex aroma that is dominated by the smell of freshly cut grass. Fruity with a slightly peppery finish.
Tip: Especially flavorful in a wide variety of dishes: salads, breads, and roasted or grilled meat. It is delicious added to sausage and roasted pepper served with marinara sauce over ziti pasta.
The combination of sweet and hot peppers and the fruitiness of olive oil delivers an unforgettable classic Moroccan flavor. popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.
Tip: Great for spicing up grilled and roasted foods or add to hummus for a delicious kick. Marinate Tri-tip or fresh tuna before grilling to add a little kick. Try paired with our aged fruit balsamics for bread dipping or blended as vinaigrette.
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence EVOO is a show stopper.
Tip: Herbs de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or drizzling over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews
This award winning extra virgin Hojiblanca from Andalusia, Spain has been a solid favorite at The Olive Crush since we first opened our store. A combination of bold, rich, fruity flavored oil which has sweet tones as well as a slight pepper finish. Hojiblanca olive oils are constant top place finishers in international competitions.
Tip: Hojiblanca is an all-purpose salad and cooking oil with a special emphasis on topping cooked meats, fish, and vegetables.
This Gold medal winning Tuscan Italy variety has unbelievably low free fatty acids of .09 and a high polyphenol count of 343. It is complex and intense. This is very durable well-made oil that will last over 30 months if stored under optimal conditions. It is estate produced. Only 2000 liters left in the world until next year.
This olive oil is created at crush. Locally grown Meyer Lemons are added to freshly picked olives and pressed together creating an extraordinary duet. The blend is so precise that the fresh, smooth and buttery flavor of our olive oil is delicately coated with hint of lemon.
Tip: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Use it mixed with our balsamic vinegars to create quick dipping sauce that with crusty bread can create dinner by itself. Great to use in baking or a foundation in salad dressing.
This is a sweet, buttery, late harvest Barnea. This oil brings together the best of both worlds with all the health benefits of extra virgin olive oil and the rich 100% natural flavor of butter. You can refrigerate some in a bowl and then spread it over toast or rolls. Anyone looking to eat healthier and reduce their saturated fat intake is going to love it!
Tip: Use as a butter substitute or anywhere you might use melted butter; over hot popcorn, with seafood or with eggs, spinach, feta cheese and cherry tomatoes to start your day off right. Dip your warm bread or splash it over pasta, mashed potatoes, or rice. You won’t believe it’s not butter, because health-wise it's better.
Note: We use this one quite a bit for cooking, putting a bit in rice while it's cooking gives you a great butter flavor.
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A Love Affair Of Olive Oils
We taste on a daily basis, the best oils that we can find from Argentina, Australia, California, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Mexico, Morocco, Portugal, Spain, Syria, Tunisia, and Turkey.
All of our olive oils are high-quality, premium, extra virgin olive oils.