Produced in June 2018, this highly awarded Picual has won Best In Class and Gold medals in International & Domestic
Olive Oil Competitions! Nose exhibits pronounced tomato leaf and tomato notes while flavor is complex yet balanced with herbaceous qualities & notes of berry & sweet, aromatic spice.
Lovers of fine Spanish olive oils will appreciate the depth of flavors in this “Award Winning” Extra Virgin Olive Oil. It delivers plenty of ripe olive flavor up front, butter in the middle and finishes with notes of avocado and unripe tomato. High in Polyphenols, this Picual oil will last a long time with good care.
Tip: Excellent all-purpose oil, it will excel as finishing oil drizzled over a wide variety of foods. Try it over tomato based salads, gazpacho and other cold soups and grilled mild to medium fish and shellfish like halibut, swordfish, shrimp and scallops.
Our Tuscan Herb Olive Oil is an amazing proprietary blend of several herbs including Oregano, Basil, Garlic, and Rosemary. A total of 6 different herbs were selected, and then their essential oils were added in a precise ratio to a very high quality Olive Oil. The result: a superior Bread Dipping and Seasoning Oil that exhibits a superlative balance of fresh herb flavors. This is one our best-sellers!
Tip: Pour it straight from the bottle for bread dipping, and to season grilled or roasted vegetables, meats and potatoes. Drizzle it on, after cooking or grilling to release the maximum amount of flavor. For a quick herb salad dressing, mix it 2 or 3 to one with our Premium White, Sicilian Lemon White, Aceto Balsamico di Modena 4 Leaf or even our Fig Balsamic Vinegar.
A connoisseur’s olive oil. If you like the flavor and aroma of White Truffle then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil.
Tip: A perfect finishing oil for many Mediterranean dishes, flavoring pastas, rice, risotto and potato dishes. Also great for meats, fowl and vegetables. Try it drizzled on popcorn!
Remember, just a few drops drizzled on your favorite dishes is enough!
Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic olive oil which will complement a wide array of savory applications.
Tip: Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It makes inspired vinaigrette when paired with Oregano White Balsamic or a splash of 25 Year Reserve Sherry Vinegar. It takes poultry and pork to a whole new level. Drizzle across a succulent steak or over mashed potatoes.
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A Love Affair Of Olive Oils
We taste on a daily basis, the best oils that we can find from Argentina, Australia, California, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Mexico, Morocco, Portugal, Spain, Syria, Tunisia, and Turkey.
All of our olive oils are high-quality, premium, extra virgin olive oils.