Adobo Seasoning is a magical ingredient to creating unique flavor to just about any savory recipe. Adobo (from the Spanish term “adobar” which means to marinate) Seasoning is perfect for Latin cuisine.
This is a combination of spices widely used in the Afghan cuisine. It is recommended that you work a generous amount into chicken or lamb up to 24 hours before cooking; cover and refrigerate the meat until ready to use. This blend can be used in any recipe for Mediterranean Meat Kabobs.
Use 1-2 tsp of Ribs Blend for every 1 lbs of ribs meat
1) Rub meat with Ribs Blend
2) Set aside meat for minimum 1 hour
3) BBQ or bake* meat as desired
*Bake at 350 degrees for best results.
Ingredients: Black Pepper, Cumin, Turmeric, Cardamom, Coriander
Alaea Hawaiian Sea Salt is rich in trace minerals. Considered a traditional Hawaiian table salt and used in dishes like kahlua pork and ahi tuna poki, this salt contains a small amount of red Hawaiian clay – enriching it with iron oxide. Use this salt for cooking, grilling, roasting, and as a finishing salt.
Baharat simply means “spices” in Arabic. Baharat is the name given to a typical blend of aromatic spices used widely in the recipes of the Gulf States, and in Arabic and Iraqi cooking. Baharat usually contains hot spices, sweet spices, warm spices, and resinous herbs. It can be used to flavor lamb beef dishes, and tomato sauce.
This seasoning is a delicious blend which can be sprinkled on all seafood. It also adds great flavor when added to french fries, fried chicken, hamburgers, sandwiches, casseroles, soups, pizza, dips and cheeses, and even Bloody Marys.
Ingredients: Sea salt, Celery Seed, Chili, Nutmeg, clove, Allspice, Mustard, Black Pepper, Thyme, Bay Leaves.
A rub is a spice and herb mixture that is spread over foods, especially meat and poultry, before slow cooking. They are often used in grilling and smoking because they stick to the meat during the process.
It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking.
Ingredients: Paprika, Chili Cayenne, Black Pepper, Dark chili powder, Cumin, Brown sugar, salt.
This flavorful rub can be sprinkled on the next time you grill steaks, pork chops spareribs, or other meat of choice. Let the meat marinate for a little while beforehand and you’ll be amazed at how appetizing your meal will be!
Originally popular in the United States, Blackened Seasoning can be sprinkled on beef, chicken, or seafood and barbecue or grill for a delicious blackened Louisiana style flavor. Ingredients: Dark Chili, Garlic, Onion, Oregano, Basil, Thyme, Cumin, Salt, Black Pepper, Chili Cayenne, Paprika
A Cajun seasoning mix is used in many Cajun recipes and is basically salt with a variety of spices. This classic American blend can be used for Louisiana-style chicken, fish and seafood. Cajun seasoning is a great blend for grilling steak, chicken or chops. Rub on a bit of oil; shake on 1-2 tsp. seasoning per pound.
Ingredients: Salt, Paprika, Onion, Garlic, Chili, White Pepper, Thyme, Black Pepper, Oregano
This combination of spices, seasonings, and herbs adds flavor and texture to meat. Just rub both sides of the meat with oil and coat both sides with the spice rub. Great when added to a pork tenderloin, chicken, or turkey.