This versatile blend can be used anytime, anywhere on any type of food to give a little zing to your everyday cooking. This type of seasoning base is used in many New Orleans restaurants. It enhances the flavor of meats, seafood, poultry, vegetables, eggs, barbecue, French fries, soups, stews, and salads.
Ingredients: Chilies, Black Pepper, White Pepper, Oregano, Basil, Thyme, Onion, Garlic, Sea Salt, Carrot, Celery, Bay Leaves.
The word “curry” is similar to “soup” or “stew” in that there is no particular ingredient that makes something “curry.” Our hot curry is the traditional Indian curry blend with heat. This blend is great for customers who enjoy the curry flavor but are also looking for the extra heat. This is great to flavor any Indian style stews, rice or meat. Will also flavor spicy vegetables, curry with yogurt sauce, or hot curry rice.
Ingredients: Cardamom, Garlic, Onion, Turmeric, Cumin, Coriander, Fenugreek, Mustard, Methi, Black Pepper, Nutmeg, Paprika, Chili and Cinnamon
The word “curry” is similar to “soup” or “stew” in that there is no particular ingredient that makes something “curry.” Curry is eaten in almost all parts of the world and though it varies in flavor and aroma, many curries have some of the same spices in common. Our curries are freshly ground and blended providing a remarkable aroma and tasteful curry experience.
Numerous “curry houses” can be found all over Japan, and curry is the most popular dish made at home. In Japan, curry is eaten with sticky, white, short grain Japanese rice. Curry is also combined with traditional Japanese dishes, such as curry and noodles or curry pancake. Curry rice has been a regular dish in the repertoire of Japanese home cooks since the 60’s. The serving of curry can be quite a formal affair.
Ingredients: Turmeric, Black Pepper, Chili, Star Anise, Fennel Seed, Fenugreek Seed, Coriander, Cumin
Looking for an easy and delicious chocolate mousse? Add heavy whipping cream to our dark chocolate mousse powder and whip. It is useful in making parfaits, filling cream puffs and filling between layers of a cake.
Add 1.40 lb of Mousse powder pouch to ½ a gallon of whipping cream or non-dairy whip topping (unwhipped). Using a wire whip , whip on LOW 1 minute until dissolved.
Scrape Down the bowl and whip 2-3 minutes on Medium until peaks form. Do not overwhip. Chill 2 hours before using. Excellent for Parfaits, Mousses, Cream Puffs, Pie and fillings of all kinds.
Dukkah is an Egyptian spice blend of toasted nuts and seeds. This seasoning is an international favorite! The warm, aromatic mixture can be addicting when served as a dip with bread and olive oil. It’s also great to sprinkle on roasted vegetables, pasta, feta cheese, and even peaches.
Fleur de Sel is considered the caviar of sea salts, and one of the best available. Harvested from the top layer of salt ponds in France, there are limited quantities produced. This salt is great for raosting, salads, chicken, red meat, and fish – but best used as a finishing salt to enhance any gourmet meal.
Ingredients: Sea Salt Fleur de Sel
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Discover a livelier way to enjoy your favorite foods with Whole Spice high-quality, hand-picked and completely fresh whole herbs and spices.
Whole Spice brings together spices and cultures from all over the world straight from our kitchen, to your table.