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This is a combination of spices widely used in the Afghan cuisine. It is recommended that you work a generous amount into chicken or lamb up to 24 hours before cooking; cover and refrigerate the meat until ready to use. This blend can be used in any recipe for Mediterranean Meat Kabobs.
Use 1-2 tsp of Ribs Blend for every 1 lbs of ribs meat
1) Rub meat with Ribs Blend
2) Set aside meat for minimum 1 hour
3) BBQ or bake* meat as desired
*Bake at 350 degrees for best results.
Ingredients: Black Pepper, Cumin, Turmeric, Cardamom, Coriander
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