Our anise biscottini are hand-dipped in a blend of sweet and semi-sweet high cocoa content European dark chocolate made by fine chocolatiers. The velvety texture and rich flavor of dark chocolate complements the aromatic anise. We use our original almond biscotti recipe flavored and seasoned with Aniseed and Essential Anise Oil. Anise has a distinct, spicy aromatic flavor that aerates in the mouth giving a lifting sensation. La Biscotteria is careful to keep the Anise flavor subtle and delicate so that it truly enhances the other flavors. Anise is considered by many to be the most traditional Italian flavor, however Pimpinella anisum L. it is native to Egypt and Greece and was cultivated in Tuscany in Roman times.
La Biscotteria bakery fresh cello bags are packed by weight, each bag filled with approximately 15-20 wonderfully crunchy biscottini.

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labiscoterria_logoIn Italian, biscotto means twice (bis) cooked (cotto). La Biscotteria’s biscotti are faithfully baked twice in the historic tradition of Italy. For the first bake, we shape the dough into a flattened log, the log is then sliced into individual cookies and baked again. La Biscotteria’s delicious, hand-crafted biscotti are great alone or the perfect dipping companion to a steaming cup of tea or a “tazza di caffe” in the morning or a savored glass of vin santo after the evening meal. La Biscotteria’s biscotti line is baked with essential oils, almonds and the finest European chocolate, our biscotti is sealed with an appetizing aroma, where flavor joins with good nutrition. Our fruity biscotti line (i.e. Raisin + 8 other dried fruits, Cranberry Hazelnut, and Lemon Verbena & Papaya) feature healthy, high anti-oxidant fruits and nuts, along with a great crunch of being twice baked.
Our classic biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients and are all hand-made, twice baked in the old world tradition. Every package is hand-packed with AMORE and every bite will make you scream for “ancora” (more).


Since biscotti are twice baked, our biscotti last up to four months if kept in an airtight container or if kept in its original unopened package.


La Biscotteria’s biscotti’s contain the following all natural ingredients:
Un-bleached wheat flour, European chocolate, pure cane sugar, sweet cream butter, coco butter, eggs, almonds, (hazelnuts), pure Madagascar vanilla extract and may contain (Cranberry Hazelnut and Chocolate Hazelnut Biscotti) hazelnuts and hazelnut essential oil, (Raisin Biscotti; Lemon Verbena & Papaya Biscotti) imported orange oil, pineapple, papaya, apricots, citron (lemon), orange peel, cherries, figs and currants.
La Biscotteria Italian bakery does not process peanuts. Our biscotti are not gluten free and contain dairy. La Biscotteria’s biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients and are all hand-made, twice baked in the old world tradition.

Weight 1 lbs
Dimensions 10 × 6 × 4 in
Bag Size


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