Blackberry Ginger Balsamic Vinegar

Made with 12 year Balsamic vinegar from Modena and natural figs. Great harmony, rich and full of fig flavor our Fig Balsamic Vinegar is not too sweet and not to tart. These dense balsamic exhibits mellow Fig flavor with less “bite”. Sure to be a favorite at dinner parties.
 
Tip: Fresh foie gras, sautéed watercress or grilled lamb can bask in the glory of Fig Balsamic. For something really special, try it on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese.

Our cinnamon pear balsamic is warm, sweet, and spicy with hints of ripe D’Janjou pear and cinnamon spice. The pear flavor sits quietly in the background while the cinnamon flavor dominates this delicious balsamic.
 
Tip: Wonderful as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream. Consider topping off poached pears with this unique vinegar!