Blackberry Ginger Balsamic Vinegar

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. This unique balsamic can also be used in replacement of lemon juice on salads or in Greek recipes.
 
Tip: The dazzling flavor of Sicilian Lemon is a terrific addition to any marinade, dressings, or seafood dish. In addition, add just a touch to pound cake, fruit platters, or as a sneaky surprise in lemonade, cocktails, and mixed drinks! There are plenty of tasty mixes.

Our cinnamon pear balsamic is warm, sweet, and spicy with hints of ripe D’Janjou pear and cinnamon spice. The pear flavor sits quietly in the background while the cinnamon flavor dominates this delicious balsamic.
 
Tip: Wonderful as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream. Consider topping off poached pears with this unique vinegar!