Bred by early California missionaries, this first cold pressed Manzanillo is a limited production. This sweet and buttery late harvest mission oil comes to us from an award winning artisan producer in California. Mission is California’s most popular olive, producing light tasting oil known for delivering a mere hint of fruit and no spiciness.
Tip: This easy to use oil will fit in almost anywhere and will be perfect with all of our balsamic or regular vinegars. If you are using dipping spices, this EVOO will let the flavors of your special blend stand out. Use Mission EVOO any time you want a light flavor. It can be used in baking as a substitute for butter or canola oil and can easily be used on toast with jams, tapenades and all bread toppers.

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Ingredients: Extra virgin olive oil

Nutritional Information

Based on 375ml bottle.

Nutrition Facts
Serving Size 1 Tbsp (15ml)
Servings Per Container 25

Amount Per Serving
Calories 120 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Contains 1g Polyunsaturated fat, 10g Monounsaturated fat. Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

Weight N/A
Dimensions N/A

Oleic Acid




Country of Origin


  1. Tony C.

    i know it sounds funny that I say this, but this oil, and the thought of what California is beginning to produce, really excites me. California has producing some exceptional olive oil the past 3 years or so because it is using a relatively new method of production where the trees can be irrigated and fertilized. (Traditionally grown orchards are not irrigated or fertilized, believe it or not) They can also be harvested much faster meaning the olives get to the mill before the oil can breakdown and develop acid. This is my favorite oil for dipping. It’s light and grassy in taste, as well as light and smooth in texture. It has It’s a very fresh taste adding a new dimension to California cuisine. It will hold it’s own with the best from Spain and Italy. A great oil for both dipping and cooking.

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