Ingredients: Extra virgin olive oil
Nutritional Information
Based on 375ml bottle.
Nutrition Facts
Serving Size 1 Tbsp (15ml)
Servings Per Container 25
Amount Per Serving
Calories 120
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Contains 1g Polyunsaturated fat, 10g Monounsaturated fat. Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
Tony C. –
i know it sounds funny that I say this, but this oil, and the thought of what California is beginning to produce, really excites me. California has producing some exceptional olive oil the past 3 years or so because it is using a relatively new method of production where the trees can be irrigated and fertilized. (Traditionally grown orchards are not irrigated or fertilized, believe it or not) They can also be harvested much faster meaning the olives get to the mill before the oil can breakdown and develop acid. This is my favorite oil for dipping. It’s light and grassy in taste, as well as light and smooth in texture. It has It’s a very fresh taste adding a new dimension to California cuisine. It will hold it’s own with the best from Spain and Italy. A great oil for both dipping and cooking.