Frantoio Extra Virgin Olive Oil

Wonderful aroma of almonds and a really beautiful bitterness in the finish that may catch you with a punch of late breaking pepperiness. To me it has the same sort of appeal of the bitter end of dark chocolate. It's lively, engaging, intriguing. Not strong but vital, alive. Your mouth will tingle long after you’ve finished eating it.
 
Tip: Especially flavorful as a dipping oil, in vinaigrettes and light salads, and with fish and seafood.