Dark Chocolate Balsamic Vinegar

This is a crisp, White Balsamic Vinegar, infused with the superb flavor of Oregano, to produce a classic Mediterranean flavor. The addition of oregano will make this vinegar the perfect balance for a range of our EVOOs, and will produce outstanding salad dressings or marinades.
 
Tip: Make a quick salad using Oregano White Balsamic Vinegar with Garlic or Basil Olive Oils. Oregano White Balsamic will also enhance the flavor of almost any dinner salad, and with a sweet fruity EVOO, can be drizzled over fresh tomato slices, herbs, and some Parmesan or provolone cheese to make a delicious Caprese salad.

Apricot White Balsamic is juicy, fragrant, sweet, slightly tart and simply delicious. It is made with White Trebbiano Grape Must and undergoes the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars.
 
Tip: It makes a fantastic dressing, vinaigrette, glaze or reduction for fruit salad, chicken or grilling. It pairs perfectly with our Roasted Almond Oil, Roasted Walnut Oil or Lemon Extra Virgin Olive Oil.