Fleur de Sel is considered the caviar of sea salts, and one of the best available. Harvested from the top layer of salt ponds in France, there are limited quantities produced. This salt is great for raosting, salads, chicken, red meat, and fish – but best used as a finishing salt to enhance any gourmet meal.

Ingredients: Sea Salt Fleur de Sel

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Weight .5 lbs
Dimensions 7 × 3 × 2 in
Jar Size


Country of Origin


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