Harissa Infused Olive Oil

The combination of sweet and hot peppers and the fruitiness of olive oil delivers an unforgettable classic Moroccan flavor. popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.
 
Tip: Great for spicing up grilled and roasted foods or add to hummus for a delicious kick. Marinate Tri-tip or fresh tuna before grilling to add a little kick. Try paired with our aged fruit balsamics for bread dipping or blended as vinaigrette.