This balsamic has a wonderfully piney taste – most like rosemary if you looking for a comparison – but more resinous and with citrus overtones. Gives a pungent and uncommon flavor to foods. Juniper berries are the key flavoring in gin, which was originally known as jenever (“juniper”).
Tip: Well paired with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. For savory marinades and sauces add this flavorful balsamic particularly those with black pepper, garlic, thyme, or rosemary.

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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

Nutritional Information

Based on 375ml bottle.

Nutrition Facts
Serving Size 1 Tbsp (15ml)
Servings Per Container 25

Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Contains 2% of daily value of Iron.

Weight N/A
Dimensions N/A


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