$11.99$15.99

This Gold medal winning Tuscan Italy variety has unbelievably low free fatty acids of .09 and a high polyphenol count of 343. It is complex and intense. This is very durable well-made oil that will last over 30 months if stored under optimal conditions. It is estate produced. Only 2000 liters left in the world until next year.

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Ingredients: Extra virgin olive oil
 

Nutritional Information

Based on 375ml bottle.

Nutrition Facts
Serving Size 1 Tbsp (15ml)
Servings Per Container 25

Amount Per Serving
Calories 120 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Contains 1g Polyunsaturated fat, 10g Monounsaturated fat. Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

Weight N/A
Dimensions N/A
Polyphenols

Oleic Acid

DAGs

FFA

Peroxide

Crush Date

Country of Origin

Reviews

  1. Tony C.

    Robust and Rich Italian Olive Oil
    Has a very robust flavor, medium bodied, a hint of grass and pepper. Very little bitterness. An excellent oil for using as an ingredient in pasta dishes or for dipping.

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