Seasonal ProductIf your taste buds are craving a seasonal spice ginger bread cookie….well, search no longer! La Biscotteria has it!
“STOMATICO”, traditionally known to be the cookie to soothe stomach ailments for children and adults.
It's a southern (Reggio di Calabria) Italian spice recipe which has been baked as a cake and also as an over-sized biscotto to be eaten during the winter holiday season.
The “Stomatico” recipe which Angela had to formulate from her Calabrese Nonna into the La Biscotteria's “famosi biscotti Buonocore” is still true to its original recipe; hence, baked with cinnamon, cloves, raw sugar, honey, ginger, and all-spices. This NUT FREE biscotto is crispy to perfection and deliciously flavored in all-spice, a warm holiday “stomatico” aroma that will permeate your home with a scent you will never forget. Both, adults and children's favorite Italian holiday spice biscotti!
La Biscotteria bakery fresh cello bags are packed by weight, each bag filled with approximately 15-20 wonderfully crunchy biscottini.
NOTE: Available only during the holiday season (October – December).

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labiscoterria_logoIn Italian, biscotto means twice (bis) cooked (cotto). La Biscotteria’s biscotti are faithfully baked twice in the historic tradition of Italy. For the first bake, we shape the dough into a flattened log, the log is then sliced into individual cookies and baked again. La Biscotteria’s delicious, hand-crafted biscotti are great alone or the perfect dipping companion to a steaming cup of tea or a “tazza di caffe” in the morning or a savored glass of vin santo after the evening meal. La Biscotteria’s biscotti line is baked with essential oils, almonds and the finest European chocolate, our biscotti is sealed with an appetizing aroma, where flavor joins with good nutrition. Our fruity biscotti line (i.e. Raisin + 8 other dried fruits, Cranberry Hazelnut, and Lemon Verbena & Papaya) feature healthy, high anti-oxidant fruits and nuts, along with a great crunch of being twice baked.
Our classic biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients and are all hand-made, twice baked in the old world tradition. Every package is hand-packed with AMORE and every bite will make you scream for “ancora” (more).


Since biscotti are twice baked, our biscotti last up to four months if kept in an airtight container or if kept in its original unopened package.


La Biscotteria’s biscotti’s contain the following all natural ingredients:
Un-bleached wheat flour, European chocolate, pure cane sugar, sweet cream butter, coco butter, eggs, almonds, (hazelnuts), pure Madagascar vanilla extract and may contain (Cranberry Hazelnut and Chocolate Hazelnut Biscotti) hazelnuts and hazelnut essential oil, (Raisin Biscotti; Lemon Verbena & Papaya Biscotti) imported orange oil, pineapple, papaya, apricots, citron (lemon), orange peel, cherries, figs and currants.
La Biscotteria Italian bakery does not process peanuts. Our biscotti are not gluten free and contain dairy. La Biscotteria’s biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients and are all hand-made, twice baked in the old world tradition.

Weight 1 lbs
Dimensions 10 × 6 × 4 in
Bag Size


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