Wild Mushroom and Sage Olive Oil

Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic olive oil which will complement a wide array of savory applications.
 
Tip: Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It makes inspired vinaigrette when paired with Oregano White Balsamic or a splash of 25 Year Reserve Sherry Vinegar. It takes poultry and pork to a whole new level. Drizzle across a succulent steak or over mashed potatoes.