5-Minute Broccoli with Feta Cheese and Kalamata Olives Recipe

5-Minute Broccoli with Feta Cheese and Kalamata Olives

This recipe is a great side dish that is made using a healthy steaming method that makes broccoli taste great. With this recipe you will benefit from health-promoting sulfur compounds and get a healthy dose of vitamins and nutrients.

5-Minute Broccoli with Feta Cheese and Kalamata Olives
Serves 2
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Total Time
5 min
Total Time
5 min
  1. 1 lb broccoli
  2. 3 tbsp crumbled feta cheese
  3. 6 kalamata olives, sliced or chopped
Mediterranean Dressing
  1. 3 tbsp The Olive Crush Organic Picual Extra Virgin Olive Oil
  2. 2 tsp lemon juice
  3. 2 medium cloves garlic
  4. Himalayan Pink Sea Salt and pepper to taste
  1. 1/2 red onion sliced, add to steamer with stems or 2 minutes before florets
  2. 5 drops soy sauce
  3. 2 tbsp sunflower seeds
  1. Fill the bottom of the steamer with 2 inches of water.
  2. While steam is building up in steamer, cut broccoli florets into quarters. Peel stems and cut into 1/4-inch pieces. Let florets and stems sit for 5 minutes to bring out their hidden health benefits.
  3. Chop or press garlic and let sit for at least 5 minutes.
  4. Steam stems for 2 minutes before adding the florets.
  5. Transfer to a bowl. For more flavor, toss broccoli with the remaining ingredients and any of the optional ingredients while it is still hot. (Mediterranean Dressing does not need to be made separately.)
Adapted from The World's Healthiest Foods
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

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