Try a different flavor of hamburger with this recipe using our 18 Year Old Traditional Balsamic Vinegar and Whole Spice steak seasoning!
Write a review
- Combine meat, seasoning, 18 Year Old Traditional Balsamic Vinegar, Panko bread crumbs and egg. Once mixed, form into patties.
- Place patties on the grill or in a pan on the stove and cook thoroughly.
- Brush Garlic Olive Oil on the the inside of the buns and set on grill/pan until warm or slightly toasted.
- Add cheese and greens to each burger and serve.
The Olive Crush https://www.theolivecrush.com/