Sometimes the hardest part of the perfect meal is finding what will accompany your delicious entrees! Try this recipe for delicious (and healthy!) asparagus using our 18 Year Old Traditional Balsamic vinaigrette.



  1. Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook.
  2. Remove from heat and refresh under cold water; drain well. Arrange asparagus on serving platter or individual serving plates.
  3. In a bowl or jar, whisk together balsamic vinegar, red onion, olive oil, garlic, and pepper.
  4. Spoon the vinaigrette over the asparagus, allowing a little to puddle on either side. Sprinkle lightly with coarse salt.



Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 3 minutes



Products Used In This Recipe

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