The Olive Crush Butter Olive Oil Cinnamon Rolls

Butter Olive Oil Cinnamon Rolls

The Olive Crush Butter Olive Oil Cinnamon Rolls
 
Our Natural Butter Flavored Olive Oil is perfect for baking! Try using it with this from-scratch cinnamon roll recipe.

Butter Olive Oil Cinnamon Rolls
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Total Time
4 hr
Total Time
4 hr
Ingredients
  1. 5 cups all purpose flour
  2. 1/3 cup granulated sugar
  3. 1 tablespoon salt
  4. 2 packages rapid rise yeast
  5. 2 cups warm water
  6. 1/4 cup The Olive Crush Natural Butter Flavored Olive Oil
  7. 2 large eggs
  8. 2 tablespoons The Olive Crush Natural Butter Flavored Olive Oil
  9. 1/2 cup walnuts (optional)
  10. 1/2 cup raisins (optional)
  11. 1/2 cup brown sugar
  12. 1 tablespoon ground cinnamon
  13. 1/3 cup The Olive Crush Natural Butter Flavored Olive Oil
  14. 1/2 cup brown sugar
For Frosting
  1. 12 ounces cream cheese (room temperature)
  2. 1/2 cup powdered sugar
  3. 1 teaspoon vanilla extract
Instructions
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a large bowl mix the water, sugar, 1/4 cup Natural Butter Flavored Olive Oil, salt and eggs. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle.
  3. Knead dough on lightly floured surface for 5 to 10 minutes.
  4. Place in well greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
  5. When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9 inch rectangle. Spread 2 tbs. Natural Butter Flavored Olive Oil all over dough.
  6. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts and raisins, if desired.
  7. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
  8. Preheat oven to 350 degrees.
  9. Coat the bottom of baking pan with Natural Butter Flavored Olive Oil and sprinkle with 1/2 cup brown sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.
  10. Bake for about 30 minutes or until nicely browned.
For Frosting
  1. Combine all ingredients in bowl and beat at low speed with a paddle attachment until sugar is incorporated.
  2. Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes.
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • This is a sweet, buttery, late harvest Barnea. This oil brings together the best of both worlds with all the health benefits of extra virgin olive oil and the rich 100% natural flavor of butter. You can refrigerate some in a bowl and then spread it over toast or rolls. Anyone looking to eat healthier and reduce their saturated fat intake is going to love it!
     
    Tip: Use as a butter substitute or anywhere you might use melted butter; over hot popcorn, with seafood or with eggs, spinach, feta cheese and cherry tomatoes to start your day off right. Dip your warm bread or splash it over pasta, mashed potatoes, or rice. You won’t believe it’s not butter, because health-wise it's better.
     
    Note: We use this one quite a bit for cooking, putting a bit in rice while it's cooking gives you a great butter flavor.

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