Candy Bar Cookies Recipe | The Olive Crush

Candy Bar Cookies

Candy Bar Cookies Recipe | The Olive Crush
Use your favorite candy bar to flavor these easy-to-make and sure-to-please cookies.

Candy Bar Cookies
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Cook Time
10 min
Cook Time
10 min
  1. 2/3 cup Arbosana Extra Virgin Olive Oil
  2. 2 cups brown sugar, packed
  3. 2 large eggs
  4. 1/2 cup milk
  5. 2 teaspoons pure vanilla extract
  6. 1/2 teaspoon butter extract
  7. 2 1/2 cups flour
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon baking soda
  10. 1/2 teaspoon salt
  11. 3 1/2 cups quick oats
  12. 1, 8-ounce chocolate candy bar (pick your favorite & chop it up!)
  1. Preheat oven to 375 degrees F.
  2. Lightly coat large cookie sheets with cooking spray.
  3. In large mixing bowl, blend Arbosana Extra Virgin Olive Oil, brown sugar, eggs, milk, and vanilla & butter extracts. Mix until smooth and creamy.
  4. Add flour, baking powder, baking soda, salt, and oats. Blend until well mixed.
  5. Fold in chopped candy bar. Drop by heaping teaspoonfuls or small size cookie scoop.
  6. Bake 8-10 minutes. Cool and enjoy!
The Olive Crush

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