
Souvlaki in Greece is typically skewers of lamb, but in America chicken is more common and served on pita bread. This recipe is not only quick and easy to prepare, it’s loaded with flavor.
[yumprint-recipe id=’66’]
Souvlaki in Greece is typically skewers of lamb, but in America chicken is more common and served on pita bread. This recipe is not only quick and easy to prepare, it's loaded with flavor.
Souvlaki in Greece is typically skewers of lamb, but in America chicken is more common and served on pita bread. This recipe is not only quick and easy to prepare, it’s loaded with flavor.
[yumprint-recipe id=’66’]