Chopped Greek Salad with Chicken Recipe | The Olive Crush

Chopped Greek Salad with Chicken

Chopped Greek Salad with Chicken Recipe | The Olive Crush
This quick and easy salad is great for people who have gluten allergies or diabetes. It’s low calorie, and just all around tastes great!

Chopped Greek Salad with Chicken
Serves 4
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Prep Time
25 min
Total Time
25 min
Prep Time
25 min
Total Time
25 min
Ingredients
  1. 1/3 cup red-wine vinegar
  2. 2 tablespoons Olive Crush Coratina Extra-Virgin Olive Oil
  3. 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
  4. 1 teaspoon garlic powder
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon freshly ground pepper
  7. 6 cups chopped romaine lettuce
  8. 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
  9. 2 medium tomatoes, chopped
  10. 1 medium cucumber, peeled, seeded and chopped
  11. 1/2 cup finely chopped red onion
  12. 1/2 cup sliced ripe black olives
  13. 1/2 cup crumbled feta cheese
Instructions
  1. Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl.
  2. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta.
  3. Toss to coat.
Notes
  1. If you don't have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.
Adapted from EatingWell.com
Adapted from EatingWell.com
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • Crafted by Boundary Bend/Cobram Estate, this highly awarded Coratina has won Best In Class and Gold medals in International & Domestic Olive Oil Competitions. The incredible Coratina nose packs a wallop & displays notes of green apple peel & grass. Herbaceous and peppery with the perfect amount of bitterness!
     
    Tip: Great on salads and as dipping oil.

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