Crush Caprese Salad

Crush Caprese Salad
Caprese salads are as simple to make as they are delicious. Try it with our Chilean Arbosano, and mix with our White Oregano Balsamic Vinegar for some added flair!
 

Crush Caprese Salad
Serves 4
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Prep Time
15 min
Total Time
15 min

 

Products Used In This Recipe

  • This is limited edition artisan produced Arbosana EVOO. It has a nutty and fruity forward flavor with notes of green tomato and almond. Similar in many respects to Arbequina, it is more robust and has higher polyphenol levels and a touch more pepper in the finish.
     
    Tip: This exceptional EVOO serves as an excellent all-purpose oil, it will excel as finishing oil drizzled over a wide variety of foods. Try it over tomato-based salads, gazpacho and other cold soups and grilled mild to medium fish and shellfish like halibut, swordfish, shrimp and scallops.

  • This is a crisp, White Balsamic Vinegar, infused with the superb flavor of Oregano, to produce a classic Mediterranean flavor. The addition of oregano will make this vinegar the perfect balance for a range of our EVOOs, and will produce outstanding salad dressings or marinades.
     
    Tip: Make a quick salad using Oregano White Balsamic Vinegar with Garlic or Basil Olive Oils. Oregano White Balsamic will also enhance the flavor of almost any dinner salad, and with a sweet fruity EVOO, can be drizzled over fresh tomato slices, herbs, and some Parmesan or provolone cheese to make a delicious Caprese salad.

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