Fresh Kiwi and Lemon Extra Virgin Olive Oil Sorbet


How about a healthy frozen treat using delicious kiwi and Lemon EVOO? Use your at home ice cream maker for this sweet recipe.


  • 6 cups fresh, peeled, chopped ripe kiwis (semi-soft and very sweet)
  • 1/4 cup agave nectar, honey or granulated sugar (optional)
  • 1/4 cup Meyer Lemon Extra Virgin Olive Oil


  1. Put the peeled, chopped kiwis in the freezer 1/2 hour before pureeing them.
  2. Once chilled, put the kiwis in a blender along with the agave nectar/honey/granulated sugar.
  3. While running, add the Lemon EVOO to emulsify the mixture.
  4. Pour the entire mixture into the ice cream machine (if necessary, based no your ice cream maker’s instructions, chill the bowl ahead of time)


6 1/2 cups of sorbet, approximately 12 servings.


Roughly 98 calories per serving (using granulated sugar)


Product Used In This Recipe

  • This olive oil is created at crush. Locally grown Meyer Lemons are added to freshly picked olives and pressed together creating an extraordinary duet. The blend is so precise that the fresh, smooth and buttery flavor of our olive oil is delicately coated with hint of lemon.
    Tip: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Use it mixed with our balsamic vinegars to create quick dipping sauce that with crusty bread can create dinner by itself. Great to use in baking or a foundation in salad dressing.


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