How about a healthy frozen treat using delicious kiwi and Lemon EVOO? Use your at home ice cream maker for this sweet recipe.


  • 6 cups fresh, peeled, chopped ripe kiwis (semi-soft and very sweet)
  • 1/4 cup agave nectar, honey or granulated sugar (optional)
  • 1/4 cup Meyer Lemon Extra Virgin Olive Oil


  1. Put the peeled, chopped kiwis in the freezer 1/2 hour before pureeing them.
  2. Once chilled, put the kiwis in a blender along with the agave nectar/honey/granulated sugar.
  3. While running, add the Lemon EVOO to emulsify the mixture.
  4. Pour the entire mixture into the ice cream machine (if necessary, based no your ice cream maker’s instructions, chill the bowl ahead of time)


6 1/2 cups of sorbet, approximately 12 servings.


Roughly 98 calories per serving (using granulated sugar)


Product Used In This Recipe


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