Garlic Smashed Potatoes Recipe | The Olive Crush

Garlic Smashed Potatoes

Garlic Smashed Potatoes Recipe | The Olive Crush
 
Smashed potatoes are a growing food craze, and often considered the perfect potato side dish! As a cross between mashed potatoes and oven-roasted potatoes, these garlic smashed potatoes use our Garlic Olive Oil and are sure to be fun (and tasty) to eat!

Garlic Smashed Potatoes
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 2 pounds baby Yukon Gold potatoes
  2. 1 tablespoon + 1 teaspoon sea salt
  3. Fresh cracked pepper to taste
  4. 1 teaspoon fresh thyme, chopped (or substitute with rosemary, basil, garlic, parmesan)
  5. 1/3 cup Garlic Extra Virgin Olive Oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Place potatoes in a pot, adding enough water to cover the potatoes, and add one tablespoon of sea salt.
  3. Bring to a full boil and cook for approximately 7 minutes or until the potatoes are tender but not mushy when pierced with the tip of a knife.
  4. Drain the potatoes thoroughly.
  5. Rub a sheet pan liberally with Garlic Extra Virgin Olive Oil.
  6. Place the potatoes on the sheet pan and gently crush each into a disk using the bottom of a glass that has been greased with Garlic Extra Virgin Olive Oil.
  7. Sprinkle with sea salt, fresh cracked pepper, and herb of your choice. Drizzle liberally with the remaining Garlic Extra Virgin Olive Oil.
  8. Bake until golden brown and crisp, approximately 15-20 minutes.
Notes
  1. Photo from deliciously declassified
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • The traditional blend of rich roasted garlic and exquisite olive oil brought to a new level. This EVOO has the essence of fresh garlic added. It is so rich; it tastes like slow roasted garlic and is sure to please all Garlic Lovers! Garlic flavored extra virgin olive oil is an excellent all around choice for cooking.
     
    Tip: Especially flavorful with salad, vegetables, bread, pasta, seafood, chicken, and red meat. Mix with fresh herbs for dipping and wherever a clean light garlic flavor accompanying mild oil is desired.

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