Glazed Brussels Sprouts with Apples and Prosciutto | The Olive Crush

Glazed Brussels Sprouts with Apples and Prosciutto | The Olive Crush

Did you know that Brussels sprouts are a common side dish for Thanksgiving? That begs the question: How do you make Brussels sprouts into a tasty appetizer or side dish? The answer: Add apple and prosciutto of course!

Glazed Brussels Sprouts with Apples And Prosciutto
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Ingredients
  1. 1 lb. Brussels sprouts, halved
  2. 1 Small red onion, chopped
  3. 3-4 Cloves garlic, minced
  4. 2 Small to medium-sized apples, diced
  5. 4-5 Slices of prosciutto, chopped
  6. 1 tsp chopped, fresh thyme
  7. 1 tbsp Chipotle Olive Oil
  8. 1 tbsp Garlic Olive Oil
  9. 2 tbsp Red Apple White Balsamic Vinegar
  10. Salt and Pepper, to taste
Instructions
  1. Over medium heat, sauté onion and garlic in Chipotle Olive Oil and Garlic Olive Oil until soft and golden and avoiding to burn the garlic.
  2. Add prosciutto, apples, and thyme, and cook until prosciutto is slightly crispy and the apples are caramelized.
  3. Add the Brussels sprouts and season with salt and pepper, to taste.
  4. Cook until tender and slightly golden, but still nice and green.
  5. Toward the end of cooking, add the Red Apple White Balsamic Vinegar and allow everything to come together and glaze over.
  6. After plating, add an extra drizzle of Chipotle Olive Oil and Garlic Olive Oil to bring out some extra flavor.
Adapted from Melanie
Adapted from Melanie
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

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