Glazed Brussels Sprouts with Apples and Prosciutto | The Olive Crush

Glazed Brussels Sprouts with Apples and Prosciutto | The Olive Crush

Did you know that Brussels sprouts are a common side dish for Thanksgiving? That begs the question: How do you make Brussels sprouts into a tasty appetizer or side dish? The answer: Add apple and prosciutto of course!

[yumprint-recipe id=’30’]

Products Used In This Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *