Sometimes the best way to try a new diet is to test out its desserts! This tangy yogurt cheesecake is inspired by a delicacy from Corfu, a Greek Island. The cake is flavorful enough to eat on its own without the fruit, or with a drizzle of caramel!
[yumprint-recipe id=’62’]
Products Used In This Recipe
Nutrition Facts
Serving Size 1
Servings Per Container 16
Amount Per Serving
Calories 263
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 19mg
6%
Sodium 196mg
8%
Total Carbohydrate 35g
12%
Dietary Fiber 1g
4%
Sugars g
Protein 9g
18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.