Greek Yogurt Lime Dressing Recipe | The Olive Crush

Greek Yogurt Lime Dressing

Greek Yogurt Lime Dressing

This super simple greek yogurt dressing recipe, using our Persian Lime Olive Oil, makes a great, creamy, salad dressing or sweet pasta topper. You can even try it as a chip or vegetable dip! Or fill it with fruit and eat it on its own!

Greek Yogurt Lime Dressing
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  1. 1/4 cup plain greek yogurt
  2. 1/4 cup Persian Lime Olive Oil
  3. 1/4 cup lime juice
  4. 1/4 cup Sicilian Lemon Balsamic Vinegar
  5. Sea Salt or Smoke Sea Salt to taste
  6. Freshly ground black pepper to taste
  1. Whisk together the yogurt, Persian Lime Olive Oil, lime juice and Sicilian Lemon Balsamic Vinegar in a bowl.
  2. Salt and pepper to taste.
The Olive Crush

Products Used In This Recipe

  • Sweet Persian Lime and olive oil together produce an outstanding oil that exhibits a fragrant citrus character and a sweet but subtle flavor.
    Tip: This amazing oil will make your fish, shrimp, chicken and salads taste truly unique. Perfect for those Mexican, South American, or spicy Thai recipes.

  • Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. This unique balsamic can also be used in replacement of lemon juice on salads or in Greek recipes.
    Tip: The dazzling flavor of Sicilian Lemon is a terrific addition to any marinade, dressings, or seafood dish. In addition, add just a touch to pound cake, fruit platters, or as a sneaky surprise in lemonade, cocktails, and mixed drinks! There are plenty of tasty mixes.

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