Hearty Vegetable Soup Recipe | The Olive Crush

Hearty Vegetable Soup

Hearty Vegetable Soup Recipe | The Olive Crush
The leaves are beginning to turn, the nights are getting colder. This soup will warm your belly and is good to take to gatherings and events; everyone will thank you!

Hearty Vegetable Soup
Serves 14
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Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
  1. 8 medium carrots, sliced
  2. 2 large onions, chopped
  3. 4 celery ribs, chopped
  4. 1 large green pepper, seeded and chopped
  5. 1 tablespoon The Olive Crush Herbs De Provence Extra-Virgin Olive Oil
  6. 1 garlic clove, minced
  7. 4 cups water
  8. 1 can (28 ounces) diced tomatoes, undrained
  9. 2 cups V8 juice
  10. 2 cups chopped cabbage
  11. 2 cups frozen cut green beans
  12. 2 cups frozen peas
  13. 1 cup frozen corn
  14. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  15. 2 teaspoons chicken bouillon granules
  16. 1-1/2 teaspoons dried parsley flakes
  17. 1 teaspoon salt
  18. 1 teaspoon dried marjoram
  19. 1 teaspoon dried thyme
  20. 1 bay leaf
  21. 1/2 teaspoon dried basil
  22. 1/4 teaspoon pepper
  1. In a Dutch oven, saute the carrots, onions, celery and green pepper in Herbs de Provence Olive Oil until crisp-tender.
  2. Add garlic; cook 1 minute longer.
  3. Stir in the remaining ingredients and bring to a boil.
  4. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until vegetables are tender.
  5. Discard bay leaf.
Adapted from www.tasteofhome.com
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence EVOO is a show stopper.
    Tip: Herbs de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or drizzling over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews

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