Herb and Olive Oil Mashed Potatoes Recipe | The Olive Crush

Herbs and Olive Oil Mashed Potatoes

Herb and Olive Oil Mashed Potatoes
Add a little flavor to your Thanksgiving meal (or any dinner meal) with these herb mashed potatoes with olive oil as a healthy alternative to butter or margarine. These delicious potatoes can be served with or without gravy.

Herbs and Olive Oil Mashed Potatoes
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces
  2. 1 teaspoon kosher salt, plus more as needed
  3. 1/4 cup Arbosana Extra Virgin Olive Oil
  4. 2 teaspoons Whole Spice Herbs De Provence Seasoning
  5. 1 teaspoon minced flat-leaf parsley leaves
  6. Freshly ground black pepper
Instructions
  1. In a large saucepan, combine the potatoes, 1 teaspoon salt, and cold water to cover. Bring to a boil over high heat.
  2. Lower the heat to maintain a simmer and cook until potatoes are fork tender (about 10 minutes).
  3. Drain the potatoes, reserving 1/2 a cup of the cooking liquid. Return potatoes to the pan.
  4. Shake the pan over medium heat for about a minute to dry the potatoes then transfer to a food mill, ricer, or bowl.
  5. Add the Arbosana Extra Virgin Olive Oil and reserved cooking liquid to the saucepan, and warm over medium heat.
  6. Once warmed, remove pan from the heat.
  7. Mash the potatoes through the food mill, ricer, or by hand into the pan.
  8. Add the Whole Spice Herbs De Provence Seasoning, and parsley and stir to combine.
  9. Season with salt and pepper to taste.
Notes
  1. If you're looking for a more buttery flavor, try this recipe with our Natural Butter Flavored Olive Oil instead of the mild Arbosana.
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More bitter than pungent, this mild oil is very balanced.

  • This a mixture of the herbs that flourish in the hills of southern France during the hot summer months. Used in handfuls when fresh, they can also be dried for use until the next season. Herbs De Provence is a useful addition to any dish from the Mediterranean region and is especially good in stews, with baked tomatoes or roast chicken, added to pizza toppings, or sprinkled over kabobs before broiling.
     
    Ingredients: Basil, Thyme, Savory, Rosemary, Tarragon, Lavender, Fennel.

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