Honey Lemon Chicken

Honey Lemon Chicken & Carrots

Honey Lemon Chicken
This delicious, sweet chicken recipe has unique seasonings and healthy vegetables. Less than an hour from start to finish, this recipe is definitely one to save.

Honey Lemon Chicken and Carrots
Yields 4
Write a review
Print
Ingredients
  1. 2 pounds boneless skinless chicken (thighs or breasts)
  2. 1 onion chopped
  3. 2-3 garlic cloves minced
  4. 1 pound carrots chopped in rounds
  5. 2 teaspoons salt
  6. 3/4 teaspoon cinnamon
  7. 1 teaspoon paprika
  8. 1/2 teaspoon black pepper
  9. 2 tablespoons California Mission Olive Oil
  10. 1/2 cup warm water
  11. 1/4 cup lemon juice
  12. 2 tablespoons honey
Instructions
  1. Mix together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper.
  2. Wash chicken thighs with some wine or water. Pat dry and rub cinnamon mixture on chicken.
  3. In a large heavy pan heat California Mission Olive Oil on medium high heat. Brown the chicken on both sides for about 5 minutes.
  4. Remove chicken and keep covered. Add the onion and carrot and sauté until onion is soft. Add the garlic and sauté for about 30 seconds to a minute.
  5. In the ½ cup of warm water add the honey and lemon juice and stir until honey is dissolved.
  6. Put back the chicken in the pan spreading among carrots and add the honey lemon mixture.
  7. Simmer on medium to low heat covered until carrots are cooked for about 25 to 30 minutes.
  8. Serve warm by itself, or over a bed of rice or salad greens.
Adapted from Olive Tomato
Adapted from Olive Tomato
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • Bred by early California missionaries, this first cold pressed Manzanillo is a limited production. This sweet and buttery late harvest mission oil comes to us from an award winning artisan producer in California. Mission is California’s most popular olive, producing light tasting oil known for delivering a mere hint of fruit and no spiciness.
     
    Tip: This easy to use oil will fit in almost anywhere and will be perfect with all of our balsamic or regular vinegars. If you are using dipping spices, this EVOO will let the flavors of your special blend stand out. Use Mission EVOO any time you want a light flavor. It can be used in baking as a substitute for butter or canola oil and can easily be used on toast with jams, tapenades and all bread toppers.

Leave a Reply

Your email address will not be published. Required fields are marked *