The Olive Crush Lemon Basil Shrimp and Pasta Recipe

Lemon Basil Shrimp and Pasta

The Olive Crush Lemon Basil Shrimp and Pasta Recipe
 
This recipe for Lemon Basil Shrimp and Pasta incorporates key elements of the Mediterranean diet with whole grain pasta, seafood, vegetables, and of course, extra virgin olive oil!

Lemon Basil Shrimp and Pasta
Serves 4
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Ingredients
  1. 3 quarts water
  2. 8 ounces uncooked whole grain spaghetti noodles
  3. 1 pound peeled and deveined large shrimp
  4. 1/2 cup chopped fresh basil
  5. 3 tablespoons drained capers
  6. 2 tablespoons The Olive Crush Chemlali Tunisian Organic Extra Virgin Olive Oil
  7. 3 tablespoons fresh lemon juice
  8. 3/4 teaspoon Cyprus White Flake Sea Salt
  9. 2 cups baby spinach
Instructions
  1. Bring 3 quarts water to a boil in a Dutch oven.
  2. Add pasta; cook 8 minutes.
  3. Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain.
  4. Place pasta mixture in a large bowl. Stir in basil, capers, The Olive Crush Chemlali Tunisian Organic Extra Virgin Olive Oil, fresh lemon juice, and Cyprus White Flake Sea Salt.
  5. Place 1/2 cup spinach on each of 4 plates; top each serving with 1 1/2 cups pasta mixture.
  6. Serve with a wedge of lemon.
Notes
  1. You may cook the shrimp separately in a skillet with The Olive Crush Chemlali Tunisian Organic Extra Virgin Olive Oil.
  2. Try adding extra flavor to the dish with minced garlic, cherry tomatoes, red peppers, or pesto!
Adapted from myrecipes.com
Adapted from myrecipes.com
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • This Mediterranean sea salt comes fresh to us from the island country of Cyprus. This sea salt is a light and mild-tasting salt great for baking and cooking. Hint: Hand crush the salt flakes to finish salads, fish, and vegetables.

    Ingredients: Sea Salt Cyprus White Flake

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