Mediterranean Taco Recipe | The Olive Crush

Mediterranean Tacos

Mediterranean Taco Recipe | The Olive Crush
 
In honor of Mediterranean Diet Month and Cinco de Mayo, here is a recipe for Mediterranean Tacos! This easy recipe is great for lunch or dinner, and is packed with healthy vegetables and tasty ingredients.

Mediterranean Tacos
Serves 4
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 2 tomatoes, diced
  2. 1 large cucumber, peeled and diced
  3. 1 small red onion, diced
  4. 2 tablespoons red wine vinegar
  5. 1 tablespoon The Olive Crush Greek Koroneiki Extra Virgin Olive Oil
  6. 1/2 teaspoon Whole Spice Himalayan Pink Sea Salt
  7. 1/2 teaspoon pepper
  8. 1 container hummus
  9. 2 chicken breasts, cooked and sliced (or store bought rotisserie chicken)
  10. 1 1/2 cups shredded lettuce
  11. 1 can artichoke hearts, drained sliced black olives
  12. 1/2 cup feta cheese, crumbled
  13. 4 pita breads
Instructions
  1. In a large bowl combine the tomatoes, cucumber, red onion, red wine vinegar, Greek Koroneiki Extra Virgin Olive Oil, Himalayan Pink Sea Salt and pepper. Toss to evenly combine and set to the side.
  2. Warm the pita bread in the oven or on the stove top.
  3. Spread a good amount of hummus on the bottom of each pita bread.
  4. Top with the chicken, lettuce, artichoke hearts, tomato/cucumber salad, olives and feta cheese. Fold up like a taco and enjoy!
Adapted from The Chic Site
Adapted from The Chic Site
The Olive Crush https://www.theolivecrush.com/

Products Used In This Recipe

  • We are proud to offer our latest Koroneiki from Greece. It’s oil with great finish, fresh flavor, and aroma that is not overpowering. It has a complex aroma that is dominated by the smell of freshly cut grass. Fruity with a slightly peppery finish.
     
    Tip: Especially flavorful in a wide variety of dishes: salads, breads, and roasted or grilled meat. It is delicious added to sausage and roasted pepper served with marinara sauce over ziti pasta.

  • Himalayan Sea Salt is harvested from deep within the Himalayan Mountains. Containing a high mineral content, this sea salt is great for cooking, roasting, grilling, and finishing.

    Ingredients: Sea Salt Himalayan

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