Olive Oil Baked Salmon with Rosemary and Garlic

rosemarysalmon
This quick and easy salmon recipe calls for fresh ingredients with flavors that complement fresh salmon, and uses our Chemlali Tunisian Organic Olive Oil that is rich with flavor. This heart healthy recipe is sure to become another one of your go-to meals.

Olive Oil Salmon with Rosemary and Garlic
Serves 2
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Prep Time
5 min
Cook Time
11 min
Total Time
15 min
Prep Time
5 min
Cook Time
11 min
Total Time
15 min
Ingredients
  1. Two fresh salmon fillets
  2. Two sprigs fresh rosemary
  3. One clove of garlic
  4. Chemlali Tunisian Organic Olive Oil
  5. Salt and pepper
Instructions
  1. Preheat your oven to 425 degrees.
  2. Drizzle the salmon fillets with Chemlali Tunisian Organic Olive Oil.
  3. Mince the rosemary and garlic and spread them onto the salmon fillets.
  4. Place the fillets on a baking sheet. You can use parchment paper if you would like. This can make cleaning up your sheet easier.
  5. Bake for 11 minutes. Salmon is cooked when it can be flaked apart with a fork.
  6. Salt and pepper to taste.
The Olive Crush https://www.theolivecrush.com/

Products Used in this Recipe

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