Olive Oil & Sea Salt Brownie Cookies

Olive Oil & Sea Salt Brownie Cookies
Be prepared for your friends and family to rave about these delicious brownie cookies! Soft and chocolatey, these cookies have healthy ingredient substitutes so you can eat them guilt-free.

Olive Oil & Sea Salt Brownie Cookies
Yields 21
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Cook Time
10 min
Cook Time
10 min
  1. 1/2 cup California Mission Olive Oil
  2. 2/3 cup amber agave nectar
  3. 2 eggs
  4. 3/4 cup flour
  5. 3/4 cup cocoa powder
  6. 1 teaspoon baking soda
  7. 1 Tablespoon hot water
  8. 1/2 teaspoon sea salt, plus more for sprinkling
  9. 1 1/2 to 2 cups chocolate chips
  1. Preheat your oven to 325 degrees and line two baking sheets with parchment paper or silicone baking mats and set aside.
  2. In a large bowl, add the California Mission Olive Oil and agave nectar and mix until well combined.
  3. Add the eggs, one at a time, mixing in between each one.
  4. In a small bowl, dissolve the baking soda into the hot water and set aside.
  5. Add the cocoa powder, flour, and salt to the egg mixture and beat until a dough forms.
  6. Add in the dissolved baking soda and beat until well combined.
  7. Stir in the chocolate chips.
  8. Use a cookie scoop to scoop out heaping tablespoons onto your prepared baking sheets. Sprinkle with sea salt.
  9. Bake for about 10 minutes, until edges are set.
  10. Let cool completely on the baking sheets then transfer to a wire rack to cool.
  1. If you absolutely can't do this recipe with the agave nectar, add in 1 cup sugar instead. Increase the temperature to 350 degrees and keep an eye on the cookies while they bake - they may need a little more time.
The Olive Crush https://www.theolivecrush.com/


Products Used in this Recipe

  • Bred by early California missionaries, this first cold pressed Manzanillo is a limited production. This sweet and buttery late harvest mission oil comes to us from an award winning artisan producer in California. Mission is California’s most popular olive, producing light tasting oil known for delivering a mere hint of fruit and no spiciness.
    Tip: This easy to use oil will fit in almost anywhere and will be perfect with all of our balsamic or regular vinegars. If you are using dipping spices, this EVOO will let the flavors of your special blend stand out. Use Mission EVOO any time you want a light flavor. It can be used in baking as a substitute for butter or canola oil and can easily be used on toast with jams, tapenades and all bread toppers.

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