Pizza Popcorn Recipe | The Olive Crush

Pizza Popcorn

A combination of two American favorites: pizza and popcorn! Using healthy extra virgin olive oil and the Whole Spice Pizza blend, this amazing take on flavored popcorn will leave you wondering why you didn’t think of it sooner!

Pizza Popcorn
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  1. 1/4 cup Hojiblanca Olive Oil (for popping)
  2. 4 tablespoons Hojiblanca Olive Oil (for topping)
  3. 6 tablespoons popcorn kernels
  4. 5 tablespoons Whole Spice Pizza Blend
  5. 1/4 cup Parmesan cheese
  1. Pour the Hojiblanca Olive Oil and popcorn into a heavy, deep pot.
  2. Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops.
  3. When done, pour into a medium-sized bowl.
  4. Drizzle the Hojiblanca Olive Oil over the popcorn and shake to mix until the popcorn is coated. Sprinkle with Whole Spice Pizza Blend and Parmesan cheese. Shake bowl or mix with spoon to distribute.
  1. Make it light! Use an air popper for the kernels and cut back on the olive oil and cheese for the topping.
The Olive Crush

Products Used In This Recipe

  • This award winning extra virgin Hojiblanca from Andalusia, Spain has been a solid favorite at The Olive Crush since we first opened our store. A combination of bold, rich, fruity flavored oil which has sweet tones as well as a slight pepper finish. Hojiblanca olive oils are constant top place finishers in international competitions.
    Tip: Hojiblanca is an all-purpose salad and cooking oil with a special emphasis on topping cooked meats, fish, and vegetables.

  • Ingredients: Oregano, Basil, Chili, Sun Dried Tomatoes, garlic, onion, Rosemary, Thyme, black Pepper, Sea Salt

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