A combination of two American favorites: pizza and popcorn! Using healthy extra virgin olive oil and the Whole Spice Pizza blend, this amazing take on flavored popcorn will leave you wondering why you didn’t think of it sooner!
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- Pour the Hojiblanca Olive Oil and popcorn into a heavy, deep pot.
- Place over medium heat, cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops.
- When done, pour into a medium-sized bowl.
- Drizzle the Hojiblanca Olive Oil over the popcorn and shake to mix until the popcorn is coated. Sprinkle with Whole Spice Pizza Blend and Parmesan cheese. Shake bowl or mix with spoon to distribute.
- Make it light! Use an air popper for the kernels and cut back on the olive oil and cheese for the topping.
The Olive Crush https://www.theolivecrush.com/