Pomegranate Balsamic Granola Bars Recipe | The Olive Crush

Pomegranate Balsamic Granola Bars

Do-it-yourself granola bars are a healthier alternative to a powerful and convenient snack! Rich with oats, grains, and nuts, this healthy breakfast or snack is worth the cook time. This recipe uses our sweet Australian Barnea EVOO and Pomegranate Balsamic Vinegar.

Pomegranate Balsamic Granola Bars
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  1. 1 1/2 cups uncooked regular oats
  2. 1 cup high-fiber cereal
  3. 1 cup chopped toasted walnuts
  4. 1 cup chopped dried banana chips
  5. 1/2 cup chopped dried pineapple
  6. 1/2 cup unsweetened shredded or flaked coconut
  7. 1/2 cup oat bran
  8. 1/2 teaspoon salt
  9. 1/4 cup firmly packed light brown sugar
  10. 1/4 cup honey
  11. 4 teaspoons Pomegranate Balsamic Vinegar
  12. 1 tablespoon agave nectar
  13. 2 tablespoons Barnea Olive Oil
  14. 1 teaspoon vanilla extract
  15. 2 large egg whites
  16. Parchment paper
  1. Preheat oven to 300°F.
  2. Stir together uncooked oats, cereal, walnuts, banana chips, pineapple, coconut, oat bran, and salt in a small bowl.
  3. Microwave brown sugar, honey, agave nectar, Pomegranate Balsamic, olive oil, and vanilla in a large microwave-safe bowl at HIGH 1 minute.
  4. Pour warm honey mixture over oat mixture, stirring to coat.
  5. Whisk egg whites, and stir into oats mixture.
  6. Press into a lightly greased parchment paper-lined 9-inch square pan.
  7. Bake 50 minutes or until brown.
  8. Cool completely in pan on a wire rack (about 45 minutes).
  9. Cut into 16 squares.
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Products Used In This Recipe

  • This balsamic lends its deep rich flavors and crisp acidity to create a complex yet excellently balanced dressing and condiment. Research is continually demonstrating the healthy attributes of the pomegranate fruit, and this is the tastiest way to enjoy those benefits.
    Tip: The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone, or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.

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